spaɪs n. & v. --n. 1 an
aromatic or
pungent vegetable substance used to
flavour food, e.g. cloves,
pepper, or mace. 2 spices collectively (a
dealer in spice). 3 a an
interesting or
piquant quality. b (foll. by of) a
slight flavour or
suggestion (a spice of malice). --v.tr. 1 flavour
with spice. 2
add an interesting or piquant quality to (a
book spiced with humour). [ME f. OF espice(r) f. L
species specific kind: in LL pl. = merchandise]